Samsung BT621VDST Oven Manual

The Samsung BT621VDST is a versatile built-in electric oven with convection cooking, multiple heating modes, digital controls, self-cleaning function, safety lock, and energy-efficient operation. Designed for modern kitchens, it features precise temperature control, timer functions, and various cooking presets. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Cooking Modes 7. Cleaning & Maintenance 8. Safety Features 9. Care Instructions 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Digital control panel, convection fan, heating elements, oven light, door lock mechanism, and removable racks.

Feature	Description
Convection Cooking	Even heat distribution with fan-assisted circulation
Digital Control Panel	Touch controls with LCD display
Self-Cleaning Function	Pyrolytic cleaning cycle for easy maintenance
Multiple Heating Modes	Bake, broil, convection bake, convection broil
Safety Lock	Child lock and door lock during cleaning
Timer Functions	Countdown timer and cooking duration timer
Temperature Probe	For precise internal food temperature monitoring
Energy Saving Mode	Reduces power consumption when idle
Removable Door	Easy cleaning and maintenance
Interior Light	LED illumination for visibility

Installation

Unpack and inspect contents. Ensure proper electrical connection.

Choose location: Install in standard oven cabinet with proper ventilation.
Electrical connection: Requires dedicated 240V circuit; hire qualified electrician.
Secure oven: Mount using provided brackets and screws.
Test operation: Plug in and perform initial power-on test.

WARNING! Installation must be performed by qualified personnel. Ensure power is disconnected during installation.

First-Time Setup

Power on oven; follow initial setup procedure.

Set clock: Press CLOCK button and adjust time using +/- buttons.
Select language: In SETTINGS menu, choose preferred language.
Calibrate temperature: Run initial calibration if needed.
Test functions: Verify all heating modes and controls work properly.

CAUTION! Keep children away during initial heating cycles. Ensure proper ventilation.

Specifications

Oven Type: Built-in electric convection oven
Capacity: 4.8 cubic feet
Power Supply: 240V AC, 60Hz, 30A circuit
Heating Elements: Upper and lower heating, convection fan
Temperature Range: 170°F to 500°F (77°C to 260°C)
Control Type: Digital touch controls
Cleaning System: Pyrolytic self-cleaning
Dimensions: 23.5" W x 22.5" H x 23.75" D
Weight: 88 lbs (40 kg)
Warranty: 1 year parts and labor

Controls and Settings

Access functions via digital control panel. Main buttons: POWER, MODE, TEMPERATURE, TIMER, SETTINGS.

Control Panel: POWER, Numeric buttons, MODE selection, TEMPERATURE +/- , TIMER, CLOCK, SETTINGS, LOCK.

Cooking Modes: BAKE, BROIL, CONVECTION BAKE, CONVECTION BROIL, WARM. Settings: Clock adjustment, temperature calibration, language selection, beep volume. Safety: Child lock (press LOCK for 3 seconds), door lock during cleaning.

Cooking Modes

Multiple cooking modes for different food types.

Bake: Standard heating from bottom element.
Broil: High heat from top element for browning.
Convection Bake: Fan-assisted for even baking.
Convection Broil: Fan-assisted broiling.
Warm: Low temperature for keeping food warm.
Defrost: Gentle warming to thaw frozen foods.

Tip: Use convection modes for faster, more even cooking. Adjust recipes by reducing temperature by 25°F.

Cleaning & Maintenance

Regular cleaning ensures optimal performance.

Daily cleaning: Wipe interior and door with damp cloth after cooling.
Self-cleaning: Activate pyrolytic cycle (takes 2-3 hours).
Rack cleaning: Remove and wash in warm soapy water.
Exterior: Clean with mild detergent; avoid abrasive cleaners.
Ventilation: Keep vents clear of obstructions.

WARNING! Do not use oven cleaners during self-cleaning cycle. Ensure room is ventilated.

Safety Features

Child Lock: Prevents accidental operation. Door Lock: Automatically engages during self-cleaning. Overheat Protection: Shuts off if temperature exceeds safe limits. Cool-Touch Door: Stays cool during operation.

Care Instructions

Unplug before maintenance. Use only recommended cleaning methods.

CAUTION! Do not use steam cleaners. Avoid harsh chemicals on control panel.

Regulatory Information

UL Listed: Complies with UL 858 safety standards. Energy Star: Meets energy efficiency guidelines. Copyright © 2023 Samsung Electronics Co., Ltd. All rights reserved. For support, visit www.samsung.com or contact 1-800-SAMSUNG.

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply/heating element	Check circuit breaker; verify power connection; contact service if element faulty.
Uneven cooking	Rack position/convection fan	Use center rack; ensure fan is operating; preheat properly.
Control panel unresponsive	Lock mode/power	Disable child lock; check power supply; reset circuit breaker.
Self-cleaning not working	Door not locked/temperature	Ensure door closes completely; wait for oven to cool; check error codes.
Error codes displayed	Sensor/component failure	Note error code; consult manual; contact Samsung support.

Reset: Turn off power at circuit breaker for 1 minute, then restore.

Service: 1-800-SAMSUNG; www.samsung.com/support