samsung oven bf641fst manual

The Samsung BF641FST is a freestanding electric oven with a 4.6 cu. ft. capacity, featuring True Convection, a self-cleaning function, dual oven lights, a storage drawer, and a smooth glass cooktop with 5 heating elements. It includes a digital clock with timer, delay start, and child safety lock. Below are key sections for safety, features, installation, setup, operation, and troubleshooting.

1. Features at a Glance 2. Installation 3. First-Time Setup 4. Specifications 5. Controls and Settings 6. Connecting to Power 7. Cooking Functions 8. Safety Features 9. Care & Cleaning 10. Regulatory Information 11. Troubleshooting

Features at a Glance

Key components: Electric oven cavity, glass cooktop, control panel, storage drawer, oven racks, broiler pan.

Feature	Description
True Convection	Fan circulates heat for even cooking and browning
Self-Cleaning	High-heat pyrolytic cycle cleans oven interior
Cooktop	5 heating elements (various sizes) with indicator lights
Digital Controls	Clock, timer, oven temperature, and function selection
Storage Drawer	Bottom compartment for pans and cookware
Oven Capacity	4.6 cubic feet
Oven Light	Dual interior lights for visibility
Child Lock	Locks control panel to prevent accidental use
Delay Start	Program oven to start at a later time
Power Source	240V AC, 60Hz dedicated circuit

Installation

Unpack and inspect contents. Ensure location meets clearance requirements.

Position oven: Place in designated space with rear against wall.
Level the oven: Adjust leveling legs at the bottom front corners.
Electrical connection: Have a qualified electrician connect to a dedicated 240V, 40-amp circuit.
Anti-tip bracket: Secure the anti-tip bracket to the floor/wall as per instructions.
Final check: Ensure oven is level, stable, and all packaging is removed.

WARNING! Oven is heavy; use two people for lifting. Installation must comply with local codes.

First-Time Setup

After installation, perform initial setup.

Set clock: Press CLOCK button, use +/- to set time, press CLOCK again.
Set oven temperature units: In settings menu, select Fahrenheit or Celsius.
Run a burn-off cycle: Heat empty oven to 400°F for 30 minutes to remove manufacturing residues.
Familiarize with controls: Review control panel functions.

CAUTION! Ensure area is well-ventilated during first use. Keep children away.

Specifications

Model: Samsung BF641FST
Type: Freestanding Electric Range/Oven
Oven Capacity: 4.6 cu. ft.
Cooktop: 5-element glass smooth top
Convection: True Convection with fan
Self-Clean: Pyrolytic self-cleaning cycle
Controls: Digital touchpad
Power Requirements: 240V AC, 60Hz, 40-amp circuit
Dimensions (HxWxD): Approximately 47" x 30" x 28"

Controls and Settings

Control Panel: CLOCK, TIMER, BAKE, BROIL, CONVECTION BAKE, CONVECTION ROAST, SELF CLEAN, LOCK, +/- buttons.

Oven Functions: BAKE (standard baking), BROIL (top element), CONVECTION BAKE (fan-assisted baking), CONVECTION ROAST (fan-assisted roasting), WARM (keep warm), SELF CLEAN.

Settings: Clock & Timer, Oven Temperature (150°F - 500°F), Delay Start (program start time), Child Lock (hold LOCK for 3 seconds), Temperature Unit (F/C).

Connecting to Power

Requires dedicated 240V, 40-amp circuit with proper grounding.

Turn off power at main circuit breaker.
Connect power cord wires to matching terminals in junction box (Black to L1, Red to L2, White to Neutral, Green to Ground).
Secure connections and close junction box.
Restore power and test oven operation.

Tip: All electrical work must be performed by a licensed electrician.

Cooking Functions

Supports various cooking modes for flexibility.

Preheating: Select function (e.g., BAKE), set temperature, press START. Wait for preheat indicator.
Baking: Place food on center rack for even heat.
Broiling: Use BROIL function with oven door slightly ajar. Position rack on top or second position.
Convection Cooking: Select CONVECTION BAKE or ROAST. May require temperature reduction (25°F less than standard recipes).
Delay Start: Set cook time and end time; oven will start automatically.
Timer: Use TIMER button for countdown independent of cooking.

WARNING! Use oven mitts. Surfaces get hot during and after use.

Safety Features

Child Lock: Prevents accidental activation of controls. Oven Door Lock: Engages automatically during self-cleaning cycle. Cooktop Indicator Lights: Show which elements are hot. Anti-Tip Bracket: Prevents oven from tipping forward.

Care & Cleaning

Unplug or turn off circuit breaker before cleaning interior. Cooktop: Cool completely, clean with ceramic cooktop cleaner. Oven Interior: Use self-cleaning cycle for major soil; wipe spills with damp cloth when cool. Exterior: Wipe with damp cloth and mild detergent.

CAUTION! Do not use abrasive cleaners or steel wool on glass or surfaces. Do not line oven bottom with foil.

Regulatory Information

Troubleshooting

Symptom	Possible Cause	Corrective Action
Oven not heating	Power supply, circuit breaker	Check if oven is plugged in; reset circuit breaker; ensure control lock is off.
Uneven cooking	Rack position, convection fan	Use center rack; ensure convection fan is running (listen for sound).
Self-clean not starting	Door not locked, control lock	Ensure door is fully closed and latched; deactivate control lock.
Error code on display	Fault detection	Note code (e.g., F1, F2); consult manual error code section; power cycle oven.
Cooktop element not working	Loose connection, faulty element	Ensure element is properly seated; try another element size to isolate issue.

Reset: Turn off power at breaker for 1 minute, then restore.

Service: 1-800-SAMSUNG; www.samsung.com/us/support